iron utensils

Product Details:

·         You can use your DAACCHI Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking like poaching and boiling.
·         This iron kadai heat up quickly and uniformly. This Kadhai mostly used for faster cooking method. It's more easy to clean and saves your time while cooking.
·         Works well with gas stoves only, not compatible with induction cooktops, pre- treated Iron kadai/ pan without any chemical coating.
·         This DAACCHI iron kadai is good for health, so this is must have cookware in your kitchen for healthy cooking.
·         First Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, Keep kadhai covered with Oil to avoid rusting. Works well with gas stoves only,
·         This DAACCHI IRON KADHAI is 100% food grade.

Additional Information:

• Production Capacity: HIGH
• Packaging Details: With/ Without box

Product Details:

• These Iron Kadhai Are For Making Those Sabzi, Sizller, Dal Tadka, Idali Chatani Tadka, Sabar Tadka Completely Hand-Made, Pre- Treated Iron Kadhai Without Any Chemical Coating And Works As Good As Non-Stick
• Easy To Clean And Maintain
• Materials For Long-Lasting Durability

Additional Information:

• Delivery Time: Depend on Quantity and asap